Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi)
نویسندگان
چکیده
منابع مشابه
Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi)
Primates are now known to possess well-developed olfactory sensitivity and discrimination capacities that can play a substantial role in many aspects of their interaction with conspecifics and the environment. Several studies have demonstrated that olfactory cues may be useful in fruit selection. Here, using a conditioning paradigm, we show that captive spider monkeys (Ateles geoffroyi) display...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2015
ISSN: 2045-2322
DOI: 10.1038/srep14895